tag:blogger.com,1999:blog-5352564108387000670.post2402465823671608600..comments2024-03-28T06:41:13.916-04:00Comments on The DIY Guinea Pig: Honey Sweetened Strawberry JamUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5352564108387000670.post-50375104362775711542013-09-01T03:20:47.891-04:002013-09-01T03:20:47.891-04:00http://www.youtube.com/watch?v=fJH4CkU7qOE
alton b...http://www.youtube.com/watch?v=fJH4CkU7qOE<br />alton brown's "good eats" episode says that frozen fruits are produced by the most ripe fruits, that's why they're usually the sweetest. he made some blueberry jam with herb powder. looks yummy.<br /><br />i notice that you didn't use any pectin. this makes a big difference in jam texture from commercial ones. did your kids help making the jam? if they were involved, they might like it better. people tend to appreciate more what's come out of his own hands.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5352564108387000670.post-37978391481304531282013-08-23T22:37:18.072-04:002013-08-23T22:37:18.072-04:00If you're looking to do a huge batch, after it...If you're looking to do a huge batch, after it's done, put it into hot, sterile jars and do a water bath for 20 minutes. It'll keep for a good year.<br />Chrystlenoreply@blogger.comtag:blogger.com,1999:blog-5352564108387000670.post-58724527942686436682013-08-22T12:58:23.551-04:002013-08-22T12:58:23.551-04:00Use a blender to "smoosh" your strawberr...Use a blender to "smoosh" your strawberries, this will take a lot of the chunkyness out and your kids might like it better. This is what I do when I make strawberry jam such a time saver. Yours looks very yummyThe Trappett collectivehttps://www.blogger.com/profile/11390170003936062292noreply@blogger.com